Product Description: Cheddar cheese is a relatively hard, pale-yellow-to-off-white. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.

Q Factor: Artisanal Cheddar Cheese is handmade and sourced from fresh milk out of Curemonte's own farm. This cheese is made using 100% vegetarian rennet) without any preservatives or artificial flavours.

Ingredients: Pasteurized milk, culture, vegetable rennet, iodized salt.

Source of Milk: Cow.

Ageing: 12 weeks.

Texture: Hard and crystalline.

Taste: Sharp and salty.

Best Served With: The Antipasto style party platter may contain cheese, olives, pate, dips, crackers, cured meats, and pickled vegetables.

Wine Best Paired With: Cabernet Sauvignon, Chardonnay,Chianti, Malbec, Merlot, Pinot, Gris, Pinot Noir, Red Zinfandel, Riesling, Sake - Medium Dry, Sauvignon Blanc, Sherry - Oloroso, Syrah/Shiraz.

Expiry:

Shelf Life: 6 months.

Once Opened: 30 days.

Storage and Handling Instructions: Refrigeration required.